Meatballs & Marinara Sauce
Whether served over pasta or in a sub, our meatballs can’t be beat.
INGREDIENTS: SAUCE: TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), WATER, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), ROMANO CHEESE (PASTEURIZED SHEEP’S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ONION, GARLIC, BASIL, SUGAR, SALT, SPICES. MEATBALLS: BEEF, WATER, TEXTURIZED SOY FLOUR, DEXTROSE, BREAD CRUMBS (ENRICHED FLOUR (CONTAINING WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTON SEED OIL), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL-2-LACTYLATE (DOUGH CONDITIONER), CALCIUM PROPITIONATE (PRESERVATIVE)), SOY PROTEIN CONCENTRATE, SEASONING (PARMESAN CHEESE (PART SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, DEHYDRATED GARLIC, PARSLEY, ONION POWDER), SALT.
CONTAINS: MILK, WHEAT, SOY.