Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Crab Stuffed Mushrooms

Ingredients: 20 large mushrooms 2 eggs, beaten Italian dressing 1/4 cup mayonnaise 1/4 cup onion, minced 8 oz. crabmeat, well picked 3/4 cup fresh breadcrumbs 1 tsb lemon juice   Directions Marinate mushrooms in Italian dressing: drain. Combine crabmeat, a half cup of breadcrumbs, eggs, onion, and lemon juice. Fill mushrooms. Top with remaining breadcrumbs:… (read more)

Spicy Chili

Ingredients For Dressing: 3 lbs. lean ground beef 12 oz. dry pinto beans, soaked in water overnight 1/4 cup olive oil 6 tbsp  chili powder 3 tsp salt 1 tbsp sugar 10 cloves chopped garlic 1tsp cumin 1tsp oregano 1 tsp cayenne red pepper 3 tbsp paprika 3 tbsp flour 6 tbsp yellow corn meal… (read more)

Lobster Mashed Potatoes

8 Large Russet Potatoes 2 Quarts of Rockport Lobster Bisque (heat while cooking potatoes) Serves 8-12  people Peel potatoes and cut into 1 inch cubes or smaller.  Boil 6 qts of water in a large pot. Make sure the water covers the potatoes.  Boil the potatoes for 35 minutes until the potatoes are tender.  Check… (read more)

Southern – Style Catfish Chowder

CATFISH STOCK   (MAKES ABOUT 5 CUPS) 2 YELLOW ONIONS, FINELY CHOPPED 5 MEDIUM POTATOES, DICED 2 TEASPOONS SALT 1/4 TEASPOONS GROUND BLACK PEPPER 1/4 TEASPOON CAYENNE 1 TABLESPOON LEMON JUICE 1 CUP  CREAM 2 POUNDS CUBED CATFISH FILETS 1 14.5 OUNCE CAN DICED TOMATOES WITH CHILIS   IN A SAUCE PAN MIX TOGETHER CATFISH STOCK… (read more)

Fresh Crab Salad

2 Tbs. white wine vinegar 1/4 cup fresh lemon juice 2 Tbs.cold water 1/2 tsp. sugar 1tsp.Kosher salt 2 pinches of finely ground celery seeds 1 large rib of celery(3/4 cup), halved lengthwise and sliced very thinly 2Tbs.soup cream 1Tb. mayonnaise 1Tb. fresh chives 8 ounces blue crab meat (jumbo lump) Fresh ground pepper Paprika,… (read more)

Boston Brown Bread

3/4 cup molasses 3/4 cup seedless raisins 2 cups buttermilk 1 cup yellow corn meal 1 cup whole-wheat flour 1 cup of rye flour 3/4 teaspoon baking soda 1 teaspoon salt 1 tablespoon softened butter Makes 2   5 1/2-by 3 inch loaves  — Also need 2 NO. 2 tin cans. In a deep bowl, beat… (read more)

Cod Fritters

3/4 pound salt-dried cod 1 1/4 cups all purpose flour 1 large egg olive oil for frying salt   Begin with soaking  the cod the day before you plan to use it.Drain excess water, remove bones, and skin and cut into fillets. Mix 1 eggs,salt, and as much flour as needed to make a thick… (read more)

Finger lickin’ Remoulde Sauce

1 1/2 cup of salad dressing or mayonnaise 2 hard cooked egg yolks, sieved 2 tablespoons minced fresh parsley 1 tablespoon paprika 1 tablespoon dried chervil 2 cloves of garlic 2 tablespoons white vinegar 1 1/2 tablespoons Creole mustard 1 tablespoon Worcestershire sauce Dash of hot sauce Yeild 1 3/4 cups. Combine all ingredients. Cover… (read more)

Easy Shrimp Saute

Print Easy Shrimp Saute   Ingredients 1 Pound Raw Shrimp 2 Tablespoons Vegetable Oil 2 Tablespoons Margarine 1 Tablespoon Chopped Chives 1 Clove Garlic, Minced 1 Tablespoon Sherry ¼ Cup Grated Parmesan Cheese Cooked Fettuccine or Rice Instructions In a skillet, melt the margarine. Add vegetable oil, chives and minced garlic and saute’ -2 minutes…. (read more)

Classic Maine Lobster Roll

Print Classic Maine Lobster Roll Serves: 6 to 8   Ingredients 2 lbs. of lobster meat Fresh top split hot dog buns ¼ cup of mayonnaise ½ stick of butter 6-8 fresh lemon wedges Fresh chopped celery, iceberg lettuce (optional) Instructions In a medium bowl lightly toss lobster meat with mayonnaise (just enough to hold it… (read more)