Tomato Basil Salmon Burger
Delicious wild salmon and roasted Italian tomatoes are complimented by the flavors of sweet basil and whole milk mozzarella cheese.
INGREDIENTS: PACIFIC SALMON, FIRE ROASTED TOMATOES (TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, VINEGAR, SALT, HERBS), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, SALT, SUGAR, GUAR GUM), SALT, SPICES, CARRAGEENAN GUM.
CONTAINS: FISH, MILK, WHEAT.
COOKING INSTRUCTIONS:
Pan: Coat pan with olive oil or non stick cooking spray. Cook burgers over low medium heat for 3 to 5 minutes on each side, or until they reach an internal temperature of 165°F.
Grill: Heat grill to medium. Lightly coat
burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F.
Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F