Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Spinach & Portabella Ravioli

Ravioli with Oven Roasted Portabella Mushrooms & Spinach Blended with Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses, Garlic and Black Pepper; Wrapped in Egg Pasta.

Cooking Instructions:

Bring 6 Qts. of water to a rolling boil for 1 lbs of pasta.  Drop in ravioli and stir for three  to three and half minutes.