Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Spinach & Feta Salmon Burger

3106 6oz_Spinach-Feta-Salmon-Burger_500x300_scaled_cropp

Made with wild pacific salmon, feta cheese and tender spinach and panko bread crumbs.

 

Ingredients:

PACIFIC SALMON, SPINACH MIX (SPINACH, MILK, BUTTER (CREAM, SALT), ONION, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, FRESH GARLIC, SALT, SPICES, CELERY SALT, XANTHAN/GUAR GUM), FETA CHEESE (SHEEPS MILK), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), NATURAL FLAVOR (WHEY, BUTTER OIL, SALT, SUGAR, GUAR GUM), SALT, CARRGEENAN GUM.

Contains:3106 Spinach Feta Salmon Burger 6 oz NFP
SALMON, MILK, WHEAT.

COOKING INSTRUCTIONS:
Pan:  Coat pan with olive oil or non stick cooking spray. Cook burgers over low medium heat for 3
to 5 minutes on each side, or until they reach an internal temperature of 165°F.
Grill: Heat grill to medium. Lightly coat
burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F.
Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F