Chowder Factory

3/4 pound salt-dried cod

1 1/4 cups all purpose flour

1 large egg

olive oil for frying

salt

Begin with soaking  the cod the day before you plan to use it.Drain excess water, remove bones, and skin and cut into fillets.

Mix 1 eggs,salt, and as much flour as needed to make a thick batter. dip the cod fillets into the batter.  Heat enough oil in pan (about 1 inch) until hot.  Dip the fillets in the batter, then fry them until golden brown.  Drain excess oil on paper towel or brown bag and serve hot.