Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Lobster Ravioli

Lobster Ravioli

Lobster Ravioli

 

Native Maine Lobster dipped in whole butter blended with ricotta cheese; wrapped in thin par cooked egg pasta.

Excellant with our Rockport Lobster Bisque as an sauce.

Cooking instruction:

Bring six Qts. of water to a  rolling boil for one lbs. of pasta.  Drop in ravioli and stir gently for three  and three and half minutes.