Lobster Ravioli
Lobster Ravioli
Native Maine Lobster dipped in whole butter blended with ricotta cheese; wrapped in thin par cooked egg pasta.
Excellant with our Rockport Lobster Bisque as an sauce.
Cooking instruction:
Bring six Qts. of water to a rolling boil for one lbs. of pasta. Drop in ravioli and stir gently for three and three and half minutes.