Key Lime Bomb
Smooth and refreshing, layers of moist cake, key lime cream and complimented with a lemon ganache coating.
INGREDIENTS:
crème cake (bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dried whey [milk], palm oil, soybean oil, emulsifier blend [propylene glycol monoester, mono and diglycerides, soybean oil, lecithin, BHA, citric acid], leavening [sodium aluminum phosphate, sodium bicarbonate], salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor), trans free shortening (palm oil, vegetable mono-diglycerides, polysorbate 60), white chocolate (sugar, fractionated palm kernel oil and hydrogenated palm oil, non-fat dry milk, whole milk, glycerol-lacto esters of fatty acids [with citric acid to help protect flavor], soya lecithin [an emulsifier], salt, vanillin [an artificial flavor]), whole eggs, marshmallow (corn syrup, sugar, tapioca starch, contains 2% or less of: egg whites, tartaric acid, cellulose gum, artificial flavor [contains propylene glycol, hydrochloric acid]), coconut, evaporated milk (milk, disodium phosphate and carrageenan [stabilizers], vitamin D), milk powder, lime slices (sugar, glucose syrup, water, pectin, artificial colors [ yellow #5, blue #1], titanium dioxide, natural flavors, citric acid, sodium citrate), sour cream (cultured milk, cream, non-fat solids, modified food starch, guar gum, carrageennan, locust bean gum), lemon icing (corn syrup, lemon peel, contains 2% or less of: lemon puree, pectin, citric acid, phosphosric acid, artificial flavor, yellow 5 and sodium benzoate[preservative]), lemon flavor (water, natural flavors, xanthan gum, citric acid, sodium benzoate and BHA), butter (cream, water, salt), yellow #6.
CONTAINS:
WHEAT, MILK, SOY, EGGS, AND TREE NUTS.
Manufactured on equipment that also processes tree nuts and peanuts.
Handling Instructions:
For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped and refrigerated.