Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Classic Crab Cakes

0026 Classic-Crab-Cakes_Raw_500x300_scaled_cropp

Ingredients:
CRAB MEAT (CRAB MEAT, SODIUM ACID PYROPHOSPHATE), MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP,WATER, SALT AND SPICES),EGG (WHOLE EGG, CITRIC ACID), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT),PARSLEY, LEMON JUICE, DIJON MUSTARD (WATER,MUSTARD SEED, VINEGAR, SALT & SULFITES),WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR,TAMARIND), RED PEPPERS, CELERY SALT (SALT, CELERY), SPICES (INCLUDING PAPRIKA), XANTHAN/GUAR GUM.

Contains:0026 Classic Crab Cakes NFP
CRAB, EGG, FISH, WHEAT AND SOY.

 

 

Cooking Instructions:
THAW IN REFRIGERATOR. PREHEAT OVEN TO 350. PLACE IN OVEN SAFE DISH, DOT WITH BUTTER, BAKE FOR 8 – 10 MINUTES OR UNTIL GOLDEN BROWN. DEEP FRYER: 350 DEGREES AND FRY UNTIL GOLDEN BROWN. PAN FRY: ON MEDIUM HEAT 3 MINUTES PER