Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Chicken & Spinach Ravioli

Ravioli with Grilled Chicken Breast and Spinach Blended with Ricotta, Mozzarella, Fontina and Grana Padano Cheeses, Roasted Garlic, Basil and Rosemary; Wrapped in Egg Pasta.

Excellent with our Alfredo Sauce.

Cooking Instructions:

Bring six Qts. of water to a  rolling boil for one lbs. of pasta.  Drop in ravioli and stir gently for three  and three and half minutes.