Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Cheese Ravioli

Ravioli ai Quattro Formaggi with a Creamy Filling Made with Our Best Cheeses: Ricotta Impastata, Fontina, Parmigiano Reggiano and Sardinian Pecorino Romano Cheeses; Wrapped in Egg Pasta (Medium Hexagon)


Cooking Instructions:

Bring six Qts. of water to a  rolling boil for one lbs. of pasta.  Drop in ravioli and stir gently for three  and three and half minutes.