Bread Boule
The perfect balance of crust and crumb in a multi-functional size! Serve it warmed, on a bread board or hollow out for soups and salads.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, DOUGH CONDITIONER (DATEM, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE, ENZYME), DEXTROSE, SOYBEAN OIL.