Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Teriyaki Salmon Burger

3006 Teriyaki 6oz Salmon Burger NFPTeriyaki Salmon Burger, 6 oz

Made from wild pacific salmon with Japanese-style teriyaki sauce and candied ginger, topped with sesame seeds.

Ingredients:
PACIFIC SALMON, TERIYAKI SAUCE (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MIRIN WINE (CORN SYRUP, WATER, ALCOHOL, RICE, SALT), GINGER, WATER, RICE VINEGAR (WATER, RICE), SESAME OIL, SUGAR, MODIFIED FOOD STARCH, GRANULATED GARLIC, BLACK PEPPER, RED PEPPER, XANTHAN AND GUAR GUMS), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), SCALLIONS, DRIED RED PEPPERS, NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, SALT, SUGAR, GUAR GUM), SALT, CARRAGEENAN GUM.

Contains:
SALMON, SOY, WHEAT, MILK AND SESAME SEEDS.

COOKING INSTRUCTIONS:
Pan:  Coat pan with olive oil or non stick cooking spray. Cook burgers over lowmedium heat for 3 to 5 minutes on each side, or until they reach an internal temperature of 165°F.
Grill: Heat grill to medium. Lightly coat
burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F.
Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F