Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Oysters Rockefeller

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Our delicious take on this classic New Orleans recipe, with a taste as rich as the Oil Baron it was named after! We take East Coast wild reef oysters on the half shell and top them with the decadent traditional dressing featuring delicate panko breadcrumbs, shaved fennel, anisette, butter, cream, herbs and chopped spinach.

 

Ingredients:
WILD REEF OYSTERS, ROCKEFELLER DRESSING (SPINACH, BUTTER [CREAM, SALT], GREEN ONIONS, FENNEL, PANKO BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT], ALFREDO SAUCE [MILK, CREAM, PARMESAN CHEESE {PASTERIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTER, MODIFIED FOOD STARCH, SPICES), ANNISETTE, PARMESAN CHEESE, PARSLEY, CELERY, GARLIC, SPICES, PEPPER.

Contains:
SHELLFISH, WHEAT, MILK.

Cooking Instructions:
Thaw in refrigerator. Preheat oven to 350 degrees farenheit. Place in oven-safe dish and bake for 15 minutes.