Lobster Macaroni and Cheese
Tender North Atlantic lobster meat tossed with al dente pasta and a creamy cheese sauce, topped with a rich cracker crumb.
INGREDIENTS: PASTA (DURUM WHEAT SEMOLINA ENRICHED WITH IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYME) LOBSTER MEAT, HALF & HALF(MILK & CREAM), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROMANO CHEESE (PASTURIZED SHEEP’S MILK, SALT, RENNET), BUTTER (CREAM & SALT), CANOLA OIL, LOBSTER BASE (COOKED LOBSTER MEAT, SALT, ORGANIC EVAPORATED CANE JUICE, TOMATO, BUTTER, DRIED WHEY, NATURAL FLAVORING, CODFISH POWDER), SHERRY, SEA SALT, ONION, CELERY, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), MODIFIED FOOD STARCH, PAPRIKA, SPICES, GRANULATED GARLIC.
CONTAINS: WHEAT, MILK, CRUSTACEAN SHELLFISH. THIS PRODUCT CONTAINS WINE WHICH HAS NATURALLY OCCURRING SULFITES.