Chowder Factory

From Our Kettle to Your Kitchen

101 Phoenix Ave
Lowell, MA 01852

(978) 674-8353

Lemon Dill Salmon Burger

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Lemon and Dill are prefect compliments to the wild Pacific salmon in this delectable burger.

0029 Lemon Dill Salmon Burger

Ingredients:
PACIFIC SALMON, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT),SOUR CREAM (CULTURED MILK & CREAM) , WINE, CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, WHEY, SALT, TARA GUM & GUAR GUM), SHALLOTS, LEMON JUICE, NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, SALT, SUGAR, GUAR GUM ), CANOLA & OLIVE OIL, SALT, DILL, WORCHESTERSHIRE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT AND GARLIC),CARRAGEENAN GUM, MUSTARD FLOUR, BLACK PEPPER.

Contains:
FISH, MILK, WHEAT, AND WINE (WHICH HAS NATURALLY OCCURING SULFITES).

COOKING INSTRUCTIONS:
Pan:  Coat pan with olive oil or non stick cooking spray. Cook burgers over lowmedium heat for 3 to 5 minutes on each side, or until they reach an internal temperature of 165°F.
Grill: Heat grill to medium. Lightly coat
burgers with olive oil. Grill for 3 to 5 minutes on each side or until they reach an internal temperature of 165° F.
Oven: Preheat oven to 400°F. Cover baking sheet with foil and lightly coat with non stick cooking spray. Bake burgers for 12-15 minutes or until they reach an internal temperature of 165°F