Garlic & Wine Sauce
Chicken broth, garlic, white wine and Romano cheese combine to produce great flavor. This pasta sauce is the foundation for chicken, broccoli and penne, an Italian-American classic. It offers great creative flexibility in the kitchen. Add chopped clams and lemon juice for a white clam sauce, or mix it with other sauces like marinara and Alfredo to add complexity and depth of flavor.
INGREDIENTS: CHICKEN BROTH (CHICKEN BROTH, SALT, CHICKEN FAT, FLAVOR (SALT, DEXTROSE, TORTULA, YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CANOLA OIL, ONION POWDER), SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, OLEORESIN, TUMERIC, FLAVORING, ROMANO CHEESE (PASTEURIZED SHEEP’S MILK, SALT, RENNET),CANOLA OIL, SAUTERNE, FRESH GARLIC, MODIFIED FOOD STARCH, BLACK PEPPER.
CONTAINS: Milk. This product contains wine which has naturally occuring sulfites.