Chowder Factory

Ravioli with Our Own Oven Roasted Fresh Butternut Squash Blended with Parmesan Cheese, Amaretti Cookies and Brown Sugar; Wrapped in Sage Pasta

Cooking Instructions:
Bring six Qts. of water to a rolling boil for one lbs. of pasta.  Drop in ravioli and stir gently for three to three and half minutes.